Description

Description

காளான் தொக்கு (Mushroom Pickle) is a traditional South Indian pickle prepared using freshly sourced mushrooms and selected spices. Carefully cooked with edible oil and tamarind, it delivers a rich, savoury flavour and serves as a flavourful accompaniment for everyday meals.

Ingredients

Ingredients

Fresh Mushroom, onion, tomato, ginger, garlic, red chillies, cold-pressed sesame oil, tamarind, salt, coriander, spices.

Preparation Method

Preparation Method

  • Ready to eat.
  • Serve as a side dish with rice, curd rice, dosa, idli, or chapati.
  • Use a clean, dry spoon for serving.
  • Consume in moderation.
Storage Instructions

Storage Instructions

  • Store in an airtight container.
  • Keep refrigerated after opening.
  • Keep away from direct sunlight and moisture.
  • Always use a clean, dry spoon.
Allergen Advice

Allergen Advice

Contains sesame. Processed in a facility that also handles grains, nuts, seeds.

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