Description

Description

வாழைப்பூ தொக்கு (Banana Flower Pickle) is a traditional South Indian pickle prepared using fresh banana flower and selected spices. Carefully cooked with edible oil and tamarind, it delivers a bold, tangy flavour and serves as a flavourful accompaniment for everyday meals.

Ingredients

Ingredients

Fresh Banana Flower (Vazhaipoo), cold-pressed sesame oil, tamarind, red chillies, iodized salt, lemon juice, mustard seeds, spices.

Preparation Method

Preparation Method

  • Ready to eat.
  • Serve as a side dish with rice, curd rice, dosa, idli, or chapati.
  • Use a clean, dry spoon for serving.
  • Consume in moderation.
Storage Instructions

Storage Instructions

  • Store in an airtight container.
  • Keep refrigerated after opening.
  • Keep away from direct sunlight and moisture.
  • Always use a clean, dry spoon.
Allergen Advice

Allergen Advice

Contains sesame. Processed in a facility that also handles grains, nuts, seeds.

Reviews (0)

Customer Reviews

No reviews yet.

Recently Viewed