Description

Description

Gongura Idli, Dosa & Rice Podi (புளிச்சக்கீரை இட்லி, தோசை, சாதப் பொடி) is a traditional and tangy spice blendmade using dried gongura leaves and select ingredients. It is commonly enjoyed as a flavourful accompaniment with idli, dosa, and rice.

Ingredients

Ingredients

Gongura Leaves (Dried), Urad Dal, Chana Dal, Red Chilli, Coriander Seeds, Garlic, Cumin, Fenugreek Seeds, Tamarind Powder, Curry Leaves, Asafoetida (Compound – contains wheat), Rock Salt.

Preparation Method

Preparation Method

  • Mix with oil or ghee and serve with idli or dosa.
  • Sprinkle over hot rice with oil or ghee.
  • Can be used as a flavourful accompaniment for meals.
Storage Instructions

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight and moisture.
  • Always use a clean, dry spoon.
  • Close the pack tightly after each use.
Allergen Advice

Allergen Advice

Contains asafoetida (may contain wheat). Processed in a facility that also handles other grains and seeds.

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