Description

Description

Murungai Idli, Dosa & Rice Podi (முருங்கை இட்லி, தோசை, சாதப் பொடி) is a traditional and aromatic spice blend prepared using murungai leaves and select ingredients. It is commonly enjoyed as a flavourful accompaniment with idli, dosa, and rice.

Ingredients

Ingredients

Drumstick Leaves (Murungai), Urad Dal, Chana Dal, Curry Leaves, Roasted Red Chilli, Cumin Seeds, Black Pepper, Garlic, Tamarind (small quantity), Peanuts, Rock Salt, Asafoetida (Compound – contains wheat).

Preparation Method

Preparation Method

  • Mix with oil or ghee and serve with idli or dosa.
  • Sprinkle over hot rice with oil or ghee.
  • Can be used as a flavourful accompaniment for meals.
Storage Instructions

Storage Instructions

  • Store in a cool, dry place.
  • Keep away from direct sunlight and moisture.
  • Always use a clean, dry spoon.
  • Close the pack tightly after each use.
Allergen Advice

Allergen Advice

Contains peanuts and wheat. Processed in a facility that also handles grains and seeds.

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